Meet our butchery team when you place your Christmas meat order.

Our knowledgeable and friendly butchers are here to assist you.

 

 

Left to right: Rhys, Anthony, Richard and Vince.

 

We’re so lucky to be located in rural Herefordshire where amazing food is always

available in great abundance, right here on our doorstep and from just across the

border.

Like our own award-winning beef, fattened on the Oakchurch farm and 21 dry-aged to give it it’s fantastic flavour and unique texture. Rolled sirloin, topside, rib of beef and melt-in-the mouth steaks. It’s the lush and nutritious Herefordshire grass that does it!

Our lamb comes from the nearby village of Bredwardine and it’s so succulent.

From just across the border in Monmouthshire, Usk Vale free-range bronze turkeys and traditional breed barn-reared white turkeys are firm favourites. Their boneless rolled turkey breast, gently wrapped in streaky bacon, is always a popular choice.

Christmas wouldn’t be complete without lots of pigs in blankets! Of course, we make these ourselves using only top quality, free range pork sausage meat, lovingly wrapped in streaky

bacon.

Our knowledgeable and friendly Butchery team are here to assist you so don’t

hesitate to ask if you have any questions or specific requirements.  The answer is

usually ‘Yes’.

 

View and download our Taste of Herefordshire Christmas Food & Drink brochure at:
https://www.oakchurch.net/pages/christmas