Today we wanted to share with you a delicious Beef Brisket recipe. Brisket’s open texture and depth of flavour make it perfect for slow cooking. It can be pot-boiled, slow-roasted or pressure-cooked. We leave on a certain amount of fat to achieve a full-bodied result (always roast fat-side up).
Here at Oakchurch, we love Westons Cider. Locally grown apples are turned into delicious cider as if by magic; bottled and placed on our shelves ready for you to take home.
