We’re delighted to be working with Hereford Lions Club again so you can come to visit Santa here at Oakchurch Farm Shop in the run up to Christmas this year.
Today we wanted to share with you a delicious Beef Brisket recipe. Brisket’s open texture and depth of flavour make it perfect for slow cooking. It can be pot-boiled, slow-roasted or pressure-cooked. We leave on a certain amount of fat to achieve a full-bodied result (always roast fat-side up).
Hereford Times reader John Lindsay from Holme Lacy near Hereford was delighted to hear that he’d won a gardening bundle worth £250 courtesy of the garden centre atOakchurch Farm Shop, Staunton-on-Wye in our recent competition in the paper.
